Welcome to the user manual for your Char-Broil Big Easy‚ a versatile outdoor cooking solution designed for smoking‚ roasting‚ and grilling. This guide provides essential information to help you assemble‚ operate‚ and maintain your Big Easy effectively. With its innovative TRU-Infrared technology‚ this unit offers efficient and even cooking‚ making it perfect for delicious outdoor meals. Whether you’re a novice or an experienced cook‚ this manual will walk you through everything you need to know to get the most out of your Char-Broil Big Easy.

Product Overview

The Char-Broil Big Easy is a versatile outdoor cooking appliance designed for grilling‚ roasting‚ and smoking. It combines innovative technology with durable construction to deliver consistent and delicious results. This unit is perfect for backyard cooks who want to explore a variety of cooking methods without the hassle of complex setups.

One of the standout features of the Big Easy is its TRU-Infrared cooking system. This technology uses infrared heat to cook food evenly‚ locking in juices and flavors while reducing flare-ups. The circular 38.5cm grill grate provides ample space for cooking‚ and the removable porcelain-coated grate makes cleaning a breeze. Additionally‚ the unit includes four rib hooks‚ ideal for roasting mouthwatering barbecued ribs.

The Big Easy boasts a compact and sturdy design‚ making it easy to store when not in use. Its stainless steel construction ensures durability and resistance to rust and corrosion. The unit is also lightweight‚ allowing for easy mobility around your outdoor cooking area. Whether you’re cooking for a small family gathering or a larger group‚ the Big Easy adapts to your needs with its flexible capacity.

Operating the Big Easy is straightforward‚ thanks to its user-friendly controls. The digital temperature control system allows for precise adjustments‚ ensuring your food is cooked to the perfect doneness. A food thermometer is included‚ but you can also upgrade to a digital one like the Char-Broil Smart for enhanced convenience. The unit also features a unique seasoning process‚ where the cooking chamber becomes darker and more seasoned over time‚ improving heat distribution and cooking performance.

The Big Easy is designed with safety and efficiency in mind. It is safety certified for use in the United States and Canada‚ and its compact design minimizes energy consumption. The unit is easy to assemble‚ with clear instructions provided in the manual‚ and it comes mostly pre-assembled to save you time. Initial setup involves heating the unit to burn off any vegetable oil residue‚ ensuring it’s ready for use.

Overall‚ the Char-Broil Big Easy is a reliable and versatile cooking solution for outdoor enthusiasts. Its combination of advanced technology‚ durable construction‚ and user-friendly design makes it an excellent choice for anyone looking to elevate their outdoor cooking experience. With proper care and maintenance‚ this unit will provide years of consistent performance and delicious meals.

Assembly and Setup

Assembling the Char-Broil Big Easy is a straightforward process. Begin by unpacking all components‚ including the grill grate‚ rib hooks‚ and hardware. Ensure all parts are included and undamaged. The unit comes mostly pre-assembled‚ requiring minimal setup. Attach the legs and handles securely‚ then place the grill grate and rib hooks into position. Follow the manual for precise instructions to avoid common mistakes. Once assembled‚ perform the initial seasoning by heating the unit to burn off any residue. This ensures it’s ready for use and improves performance over time.

3.1. Unpacking the Components

Unpacking your Char-Broil Big Easy is an exciting first step toward enjoying delicious outdoor meals. Carefully open the box and ensure all components are included and undamaged. The package typically contains the main cooking chamber‚ grill grate‚ rib hooks‚ lid‚ hardware (such as screws and bolts)‚ and a user manual. Take your time to inventory each part to avoid missing anything essential.

• Grill Grate: This is the removable porcelain-coated grate where food is placed during cooking. It is durable and designed for easy cleaning.
• Rib Hooks: These are used for hanging ribs or other meats‚ allowing for even cooking and optimal flavor distribution.
• Hardware: Includes screws‚ bolts‚ and other fasteners needed for assembly. Make sure to organize these to avoid confusion during setup.
• User Manual: This guide provides detailed instructions for assembly‚ operation‚ and maintenance. Refer to it frequently during the unpacking and setup process.

Once all components are unpacked‚ place them on a clean‚ flat surface to prepare for assembly. Inspect each part for any signs of damage or manufacturing defects. If anything is missing or damaged‚ contact Char-Broil customer support immediately. Properly organizing the components will make the assembly process smoother and less time-consuming. After unpacking‚ proceed to the next section for hardware requirements and assembly instructions.

Remember‚ the Big Easy is designed for outdoor use only‚ so ensure it is placed in a safe‚ well-ventilated area before use. With all components ready‚ you’re one step closer to enjoying the versatility and convenience of your new cooking appliance.

3.2. Hardware Requirements

Before assembling your Char-Broil Big Easy‚ ensure you have all the necessary hardware and tools to complete the process efficiently. The unit typically comes with pre-packaged hardware‚ but it’s essential to verify the contents against the provided list in the user manual. Below is a general overview of the hardware requirements:

• Bolts and Screws: These are used to secure various components‚ such as the cooking chamber‚ lid‚ and grill grate. Ensure all bolts are tightened properly to maintain structural integrity.
• Nuts and Washers: These are often included to prevent loose connections and ensure a stable assembly.
• Allen Wrench: This tool is typically required for assembling and adjusting specific parts of the Big Easy‚ such as the burner or igniter.
• Socket Set: A socket set may be needed for securing larger bolts‚ especially those that attach the cooking chamber to the base.
• Pliers: These can be useful for gripping small hardware pieces during assembly.
• Digital Thermometer (Optional): While the unit may come with a basic thermometer‚ upgrading to a digital one can provide more precise temperature control.

Additionally‚ ensure you have a clean‚ flat surface for assembly to prevent parts from getting lost or damaged. If any hardware is missing or damaged‚ contact Char-Broil customer support immediately. Properly organizing the hardware before starting the assembly process will save time and reduce frustration. Always refer to your specific model’s manual for exact hardware requirements‚ as they may vary slightly between models.

By gathering all necessary tools and hardware beforehand‚ you can ensure a smooth and successful assembly of your Char-Broil Big Easy. This will allow you to focus on the next steps‚ such as step-by-step assembly and initial setup.

3.3. Step-by-Step Assembly Instructions

Assembling your Char-Broil Big Easy is a straightforward process when you follow the instructions carefully. Below is a detailed‚ step-by-step guide to help you set up your unit efficiently:

1. Unpack and Organize Components: Begin by carefully unpacking all components from the box. Lay out the parts on a clean‚ flat surface to ensure nothing is lost or damaged. Refer to the provided parts list to verify all items are included.
2. Assemble the Base Unit: Start by attaching the legs to the base of the Big Easy. Use the bolts and screws provided to secure them firmly. Ensure the base is level and stable before proceeding.
3. Attach the Cooking Chamber: Next‚ align the cooking chamber with the base and secure it using the bolts provided. Tighten these bolts evenly to avoid warping the chamber. This step is critical for maintaining even heat distribution during cooking.
4. Install the Burner and Igniter: Attach the burner to the cooking chamber‚ ensuring it is properly aligned. Connect the igniter to the burner and test it to confirm it is functioning correctly. If the igniter does not click when activated‚ refer to the troubleshooting section in your manual.
5. Secure the Grill Grate: Place the grill grate into the cooking chamber‚ ensuring it is properly seated. This grate is removable for easy cleaning‚ but it must be securely in place during assembly.
6. Attach the Lid: Align the lid with the cooking chamber and secure it using the hinges provided. Tighten the hinge screws firmly to ensure a proper seal when the lid is closed.
7. Install the Wheels (Optional): If your model includes wheels for portability‚ attach them to the base using the screws provided. This will allow you to move the Big Easy easily around your outdoor space.
8. Final Tightening: Once all components are in place‚ go through each bolt and screw to ensure they are tightened properly. A loose connection can lead to performance issues or safety hazards.



9. Test Assembly: Before using your Big Easy‚ conduct a final inspection to ensure all parts are securely attached. Turn the unit on and run a test cycle to verify proper function.

Throughout the assembly process‚ refer to the diagrams in your manual for visual guidance. If you encounter any issues or have questions‚ consult the troubleshooting section or contact Char-Broil customer support. Proper assembly is crucial for safe and efficient operation of your Big Easy.

3.4. Common Assembly Mistakes to Avoid

When assembling your Char-Broil Big Easy‚ it’s important to avoid common mistakes that could lead to improper function‚ safety hazards‚ or damage to the unit. Below are some key pitfalls to watch out for:

• Incorrect Bolt Tightening: One of the most common mistakes is over-tightening or under-tightening bolts. Over-tightening can strip threads or warp metal components‚ while under-tightening may result in loose parts during operation. Always follow the torque specifications provided in the manual.
• Misaligned Parts: Ensure all components‚ such as the cooking chamber and lid‚ are properly aligned before securing them with bolts. Misalignment can lead to uneven heating‚ reduced performance‚ or difficulty in closing the lid.
• Ignoring Pre-Assembly Checks: Before starting‚ verify that all parts are included and free from damage. Failing to do so may result in missing components or the need for costly replacements.
• Skip Testing the Igniter: After assembling the burner and igniter‚ test the ignition system to ensure it’s functioning correctly. A faulty igniter can lead to unsafe conditions or difficulty in lighting the unit.
• Improper Installation of the Grill Grate: The grill grate must be securely seated in the cooking chamber. If it’s not properly installed‚ it may shift during cooking‚ potentially causing accidents or uneven heating.
• Not Securing the Lid Hinges: Loose lid hinges can result in a poor seal‚ reducing the unit’s ability to retain heat. Tighten all hinge screws firmly‚ but avoid over-tightening‚ which could damage the lid or hinges.
• Overlooking the Wheels (if applicable): If your model includes wheels‚ ensure they are securely attached. Loose wheels can make the unit unstable or difficult to move‚ especially on uneven surfaces.
• Rushing the Assembly: Take your time during assembly to avoid rushing. Hurrying through the process can lead to overlooked steps or improperly secured parts‚ which may compromise safety and performance.

To ensure a smooth assembly process‚ refer to the diagrams in your manual and double-check each step as you complete it. If you encounter any issues or are unsure about a specific part‚ consult the troubleshooting section or contact Char-Broil customer support. By avoiding these common mistakes‚ you can ensure your Big Easy is assembled correctly and functions optimally for years to come.

Operating Instructions

Start by preheating the Char-Broil Big Easy with the lid closed‚ allowing it to reach the desired temperature; Use the control knob to adjust heat settings‚ and ensure the unit is on a level surface. Always use a food thermometer to verify internal food temperatures. Avoid overcrowding the grill grate for even cooking. Keep the lid closed during cooking to maintain heat and prevent flare-ups. Refer to the manual for specific temperature guidelines and cooking times. Follow safety precautions and never leave the unit unattended while in operation.

4.1. Starting the Unit for the First Time

Before using your Char-Broil Big Easy for the first time‚ ensure all components are properly assembled and the unit is placed on a stable‚ level surface. Refer to the assembly instructions in the manual to confirm everything is correctly installed. Once assembled‚ perform a seasoning process to prepare the unit for cooking. Apply a thin‚ even layer of cooking oil to the interior surfaces‚ including the grill grate and cooking chamber. This step helps prevent rust and ensures optimal cooking performance.

To start the unit‚ plug it into a suitable power source and ensure the power switch is in the “OFF” position. Set the power level to the maximum setting (usually marked as “15”) to begin the preheating process. Close the lid and allow the unit to heat for 30 minutes to an hour‚ or until the oil burns off and stops smoking. This process is essential for seasoning the interior and ensuring the unit is ready for use.

Once preheated‚ reduce the power level to your desired setting based on the type of food you are cooking. Use the included food thermometer to monitor internal food temperatures‚ ensuring your dishes are cooked to a safe and delicious standard. The Big Easy is designed to distribute heat evenly‚ but it’s important to avoid overcrowding the grill grate to maintain consistent cooking results.

Always follow safety guidelines when operating the unit. Keep the unit away from flammable materials‚ and never leave it unattended while in operation. If you notice any unusual odors or smoke during the first use‚ turn off the unit and allow it to cool before investigating. Refer to the troubleshooting section of the manual for guidance on addressing common issues.

By following these steps‚ you’ll be well on your way to enjoying the benefits of your Char-Broil Big Easy; Its innovative TRU-Infrared technology ensures even heat distribution‚ making it ideal for a variety of cooking methods. Happy cooking!

4.2. Understanding Temperature Control

Temperature control is a critical aspect of achieving perfectly cooked meals with your Char-Broil Big Easy. The unit is equipped with a user-friendly temperature control system that allows you to adjust heat settings to suit your cooking needs. The Big Easy features a power level control knob‚ which regulates the heat output. By turning the knob‚ you can increase or decrease the temperature‚ ensuring your food cooks evenly and at the desired rate.

The Char-Broil Big Easy utilizes its innovative TRU-Infrared technology to maintain consistent heat distribution. This system ensures that heat is evenly circulated throughout the cooking chamber‚ eliminating hot spots and promoting uniform cooking. To monitor the internal temperature‚ the unit is equipped with a built-in thermometer. For added precision‚ you can also use a digital food thermometer‚ such as the Char-Broil Smart Thermometer‚ to track the internal temperature of your food.

When adjusting the temperature‚ it’s important to consider the type of food you’re cooking. For example‚ lower settings are ideal for slow cooking or smoking‚ while higher settings are better suited for grilling or searing. The unit’s temperature range allows for versatility‚ making it suitable for a wide variety of cooking methods. Always refer to the recommended temperature guidelines for your specific dish to ensure the best results.

During operation‚ monitor the temperature regularly to avoid overheating or undercooking. If you notice the temperature fluctuating‚ adjust the power level accordingly. Keep in mind that the Big Easy’s cooking chamber becomes more seasoned with use‚ which can improve heat retention and overall performance over time. Proper temperature control is key to unlocking the full potential of your Char-Broil Big Easy and enjoying perfectly cooked meals every time.

By mastering the temperature control features of your Char-Broil Big Easy‚ you’ll be able to achieve professional-grade results in the comfort of your own backyard. Whether you’re smoking ribs‚ grilling burgers‚ or roasting vegetables‚ precise temperature management ensures that your dishes are cooked to perfection.